Fire Safety for Restaurants
Last updated
Fire safety equipment for restaurants and commercial kitchens in Bangladesh: fire blankets, kitchen-suitable extinguishers, gas detection and exit signage.
A restaurant kitchen brings together open flame, hot oil and gas. Most kitchen fires start small — the right equipment within reach decides whether they stay small.
What a typical site needs
- A fire blanket within reach of the cooking line
- Extinguishing equipment suited to cooking-oil fires
- Gas leak detection near cylinders and lines
- General-purpose extinguishers for dining and storage areas
- Exit signs and emergency lighting for guests
The right types, sizes and quantities depend on your premises. This page is general guidance, not a compliance assessment — confirm requirements with a qualified fire safety professional and the relevant authorities.
Buying for your organisation
Fire Safety BD supplies organisations as well as individual customers. Send us your requirement and we will prepare a quotation for the quantities you need.